Crunchy Almond Marshmallow Squares
Created by Luvcookn on September 1, 2016
- Servings: 24
- Prep Time: 5m
- Cook Time: 10m
- Recipe #24811
Ingredients
- 1 bag (14 ounce) marshmallows
- 1/3 cup butter
- 1 teaspoon vanilla extract
- 1 box (17 ounce) Oatmeal Crisp Crunchy Almond Cereal
- 4 ounces semi-sweet chocolate chips (1/2 cup)
How to Make
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Step 1: In a large pot, melt marshmallows and butter over medium heat, stirring constantly.
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Step 2: When mixture is smooth, remove from heat and stir in vanilla.
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Step 3: Add cereal in small batches, stirring well after each addition.
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Step 4: Stir in chocolate chips.
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Step 5: Spray a 9x13 baking pan with cooking spray.
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Step 6: Press cereal mixture evenly into pan.
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Step 7: Cover with plastic wrap and refrigerate until firm, about 1 hour.
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Step 8: For crunchy squares, store in an airtight container in the refrigerator.
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Step 9: For chewy squares, store at room temperature.
Nutritional Facts
- Serving Size: 1 (42.6 g)
- Calories 165.2
- Total Fat - 4.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 6.7 mg
- Sodium - 36.8 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 1.9 g
- Sugars - 10.7 g
- Protein - 3.1 g
- Calcium - 151.6 mg
- Iron - 10.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg