Crunchy Almond Marshmallow Squares
Created by Luvcookn on September 1, 2016
- Servings: 24
- Prep Time: 5m
- Cook Time: 10m
- Recipe #24811
Ingredients
- 1 bag (14 ounce) marshmallows
- 1/3 cup butter
- 1 teaspoon vanilla extract
- 1 box (17 ounce) Oatmeal Crisp Crunchy Almond Cereal
- 4 ounces semi-sweet chocolate chips (1/2 cup)
How to Make
-
Step 1: In a large pot, melt marshmallows and butter over medium heat, stirring constantly.
-
Step 2: When mixture is smooth, remove from heat and stir in vanilla.
-
Step 3: Add cereal in small batches, stirring well after each addition.
-
Step 4: Stir in chocolate chips.
-
Step 5: Spray a 9x13 baking pan with cooking spray.
-
Step 6: Press cereal mixture evenly into pan.
-
Step 7: Cover with plastic wrap and refrigerate until firm, about 1 hour.
-
Step 8: For crunchy squares, store in an airtight container in the refrigerator.
-
Step 9: For chewy squares, store at room temperature.