July 24, 2016
Comfort Food, Desserts, Fruit,
Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Thanksgiving, Winter, Oven Bake, Vegetarian, Pies more
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"I'm no good at making pie crusts and believe me Ive tried many times, I just use refrigerated crust for this, if you have the talent for making pie crusts then make your own"
Place your unbaked pie crust into 1 9 inch pie plate, flute edges.
In a medium bowl toss together the sliced apples with sugar, cinnamon, flour and salt.
Add filling into crust.
Mix together crumble toppings in a bowl and sprinkle crumble over filling.
Bake pie for 35-40 minutes until golden brown edges appear.
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