Crumble Apple Pie

8
Servings
15m
Prep Time
35-40m
Cook Time
50m
Ready In


"I'm no good at making pie crusts and believe me Ive tried many times, I just use refrigerated crust for this, if you have the talent for making pie crusts then make your own"

Original recipe yields 8 servings
OK
  • FOR PIE FILLING
  • FOR CRUMBLE TOPPING

Nutritional

  • Serving Size: 1 (170.3 g)
  • Calories 299
  • Total Fat - 9.2 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.9 mg
  • Sodium - 185 mg
  • Total Carbohydrate - 55.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 38.5 g
  • Protein - 2.7 g
  • Calcium - 22.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step 1

Place your unbaked pie crust into 1 9 inch pie plate, flute edges.

Step 2

In a medium bowl toss together the sliced apples with sugar, cinnamon, flour and salt.

Step 3

Add filling into crust.

Step 4

Mix together crumble toppings in a bowl and sprinkle crumble over filling.

Step 5

Bake pie for 35-40 minutes until golden brown edges appear.

Tips & Variations


No special items needed.

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