Crumble Apple Pie
Recipe: #24485
July 24, 2016
Categories: Desserts, Apple, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, July 4th, Labor Day Mothers Day, Picnic, Potluck, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"I'm no good at making pie crusts and believe me Ive tried many times, I just use refrigerated crust for this, if you have the talent for making pie crusts then make your own"
Original is 8 servings
Ingredients
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- FOR PIE FILLING
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- FOR CRUMBLE TOPPING
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Nutritional
- Serving Size: 1 (170.3 g)
- Calories 299
- Total Fat - 9.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 185 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 3.6 g
- Sugars - 38.5 g
- Protein - 2.7 g
- Calcium - 22.3 mg
- Iron - 0.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place your unbaked pie crust into 1 9 inch pie plate, flute edges.
Step 2
In a medium bowl toss together the sliced apples with sugar, cinnamon, flour and salt.
Step 3
Add filling into crust.
Step 4
Mix together crumble toppings in a bowl and sprinkle crumble over filling.
Step 5
Bake pie for 35-40 minutes until golden brown edges appear.
Tips
No special items needed.
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