Crumble Apple Pie
Created by cagey on July 24, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #24485
Ingredients
- 1 unbaked (9-inch) pie pastry
- FOR PIE FILLING
- 2 pounds apples, thinly sliced (peeled, 6 cups thinly sliced)
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup packed brown sugar
- FOR CRUMBLE TOPPING
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar (golden)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (cold, cut into 1/2-inch cubes)
How to Make
-
Step 1: Place your unbaked pie crust into 1 9 inch pie plate, flute edges.
-
Step 2: In a medium bowl toss together the sliced apples with sugar, cinnamon, flour and salt.
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Step 3: Add filling into crust.
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Step 4: Mix together crumble toppings in a bowl and sprinkle crumble over filling.
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Step 5: Bake pie for 35-40 minutes until golden brown edges appear.
Nutritional Facts
- Serving Size: 1 (170.3 g)
- Calories 299
- Total Fat - 9.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 185 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 3.6 g
- Sugars - 38.5 g
- Protein - 2.7 g
- Calcium - 22.3 mg
- Iron - 0.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg