Crockpot Vegan Pinto Bean Soup
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
13m
Ready In
Ready In
Recipe: #38345
March 15, 2022
Categories: Soups/Stews, Beans, Vegetables, Southwest, One-Pot Meal, Pantry/Shelf, Slow Cooker, Vegan, Canned Tomatoes, Kidney Beans more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (445.9 g)
- Calories 91.1
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 42.5 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 4.2 g
- Sugars - 5.5 g
- Protein - 2.5 g
- Calcium - 47.7 mg
- Iron - 1.1 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.1 mg
Step 1
Put everything in the crockpot
Step 2
Turn on low and simmer 8 hours until beans are done
Step 3
Add water if needed
Step 4
Can mash with potato masher lightly if you wish a bit smoother
Step 5
Add cilantro just before serving
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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