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Crockpot Vegan Pinto Bean Soup

Here's how you make Crockpot Vegan Pinto Bean Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounces dry pinto beans
  • 6 cups water
  • 1 jalapeno pepper,minced
  • 1 tablespoons olive oil
  • 1 clove garlic,smashed
  • 1 bay leaf
  • 1/2 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 can (15 ounces) fire roasted tomatoes
  • 1 carrot,diced
  • 1 cup onions,chopped
  • 1/2 pound potatoes,peeled,chopped
  • Garnish:
  • 1 tablespoons fresh cilantro,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in the crockpot

  • Step 2: Turn on low and simmer 8 hours until beans are done

  • Step 3: Add water if needed

  • Step 4: Can mash with potato masher lightly if you wish a bit smoother

  • Step 5: Add cilantro just before serving

We hope you enjoy this recipe!

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