Crockpot Texan Goulash
4
Servings
Servings
8m PT8M
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
4h 8m
Ready In
Ready In
Recipe: #20662
August 24, 2015
Categories: Comfort Food, Dinner, Main Dish, Beef, Ground Beef, Pasta, Southwest, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Sunday Dinner, Slow Cooker, Macaroni more
"Crockpotrecipesnow"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (693.3 g)
- Calories 1316.8
- Total Fat - 48.3 g
- Saturated Fat - 17.6 g
- Cholesterol - 229.1 mg
- Sodium - 1375.7 mg
- Total Carbohydrate - 133.5 g
- Dietary Fiber - 15.5 g
- Sugars - 6.3 g
- Protein - 85 g
- Calcium - 324.2 mg
- Iron - 9.1 mg
- Vitamin C - 18 mg
- Thiamin - 0.5 mg
Step 1
Brown ground beef,garlic and onion.
Step 2
Add beef mixture to crock pot with remaining ingredients, except cheese, and mix well.
Step 3
Cook on Low for 3 1/2 hours.
Step 4
Add cheese when the goulash is done, and steam until the cheese is melted.
Tips & Variations
No special items needed.
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