Crockpot Texan Goulash
Created by dienia b on August 24, 2015
- Servings: 4
- Prep Time: 8m
- Cook Time: 4h
- Recipe #20662
Ingredients
- 2 pounds ground beef
- 1 yellow onion, chopped
- 1 can (15 ounce) tomatoes (undrained)
- 1 can (15 ounce) whole kernel corn (undrained)
- 7 ounces dry macaroni pasta (2 cups dry)
- 2 cups beef broth
- 1/2 package (1 ounce) chili seasoning mix
- 2 garlic cloves, crushed
- 1 tablespoon sliced black olives (1/16 cup)
- 1/2 teaspoon oregano
- 1 teaspoon salt,
- 1/2 teaspoon pepper to taste
- 1 cup cheddar cheese, shredded
How to Make
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Step 1: Brown ground beef,garlic and onion.
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Step 2: Add beef mixture to crock pot with remaining ingredients, except cheese, and mix well.
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Step 3: Cook on Low for 3 1/2 hours.
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Step 4: Add cheese when the goulash is done, and steam until the cheese is melted.
Nutritional Facts
- Serving Size: 1 (693.3 g)
- Calories 1316.8
- Total Fat - 48.3 g
- Saturated Fat - 17.6 g
- Cholesterol - 229.1 mg
- Sodium - 1375.7 mg
- Total Carbohydrate - 133.5 g
- Dietary Fiber - 15.5 g
- Sugars - 6.3 g
- Protein - 85 g
- Calcium - 324.2 mg
- Iron - 9.1 mg
- Vitamin C - 18 mg
- Thiamin - 0.5 mg