Crockpot, Pasta E Fagioli Soup
Recipe: #21370
October 17, 2015
Categories: Beans, Ground Beef, Italian, Copycat or Clone Recipes, Slow Cooker, High Fiber, Low Fat, No Eggs, Beef Dinner, Italian Dinner, Crockpot Soup, Ground Beef Dinner, more
"This recipe is a cook once-eat twice dinner, and that is definatly what I like, cook it up on a Sunday and you will have weekday meals done quick for your family. The list of ingredients may seem like a lot but don't fret this pretty much a dump and cook meal. Adapted from a Olive Garden Copycat recipe"
Ingredients
Nutritional
- Serving Size: 1 (416.3 g)
- Calories 482.9
- Total Fat - 15.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 64 mg
- Sodium - 1029.5 mg
- Total Carbohydrate - 62.2 g
- Dietary Fiber - 14.7 g
- Sugars - 8.9 g
- Protein - 27.2 g
- Calcium - 285.4 mg
- Iron - 6.9 mg
- Vitamin C - 39.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the beef and sausage meat in a skillet with onion and garlic until browned; drain fat.
Step 2
Add cooked beef & sausage and all the other ingredients (except pasta) to slow cooker. Cook on low 8 hours or on high 4 hours. Add cooked pasta at the end of cooking and heat through.
Step 3
Serve with lots more parmesan cheese.
Tips
- Crockpot