Crockpot, Pasta E Fagioli Soup

12
Servings
25m
Prep Time
4-8h
Cook Time
4h 25m
Ready In


"This recipe is a cook once-eat twice dinner, and that is definatly what I like, cook it up on a Sunday and you will have weekday meals done quick for your family. The list of ingredients may seem like a lot but don't fret this pretty much a dump and cook meal. Adapted from a Olive Garden Copycat recipe"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (416.3 g)
  • Calories 482.9
  • Total Fat - 15.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 64 mg
  • Sodium - 1029.5 mg
  • Total Carbohydrate - 62.2 g
  • Dietary Fiber - 14.7 g
  • Sugars - 8.9 g
  • Protein - 27.2 g
  • Calcium - 285.4 mg
  • Iron - 6.9 mg
  • Vitamin C - 39.7 mg
  • Thiamin - 0.5 mg

Step 1

Cook the beef and sausage meat in a skillet with onion and garlic until browned; drain fat.

Step 2

Add cooked beef & sausage and all the other ingredients (except pasta) to slow cooker. Cook on low 8 hours or on high 4 hours. Add cooked pasta at the end of cooking and heat through.

Step 3

Serve with lots more parmesan cheese.

Tips & Variations


  • Crockpot