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Crockpot, Pasta E Fagioli Soup

Here's how you make Crockpot, Pasta E Fagioli Soup
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  • Servings: 12
  • Prep: 25m
  • Cook: 4-8h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 pound lean ground beef
  • 1/2 pound Italian sausage
  • 1 medium yellow onion (I used frozen)
  • 6 large garlic loves (fine chopped)
  • 2 medium carrots (peeled, diced)
  • 2 celery stalks (diced-optional)
  • 1 tablespoon beef bouillon powder (I like to add it for more intense flavor but you could omit)
  • 1 can (28 ounce) tomatoes, undrained
  • 1 can (16 ounce) kidney beans, drained and rinsed
  • 1 can (16 ounce) great northern beans, drained and rinsed
  • 1 container (26 ounce) beef stock
  • 1 jar (25 ounce) pasta sauce
  • 2 teaspoons dry oregano
  • 2 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • Salt, to taste
  • 7 ounces dry shell pasta (1 cup dry small shell pasta or macaroni pasta, cooked after you measure it)
  • 1/2 cup grated parmesan cheese (more to serve at table)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the beef and sausage meat in a skillet with onion and garlic until browned; drain fat.

  • Step 2: Add cooked beef & sausage and all the other ingredients (except pasta) to slow cooker. Cook on low 8 hours or on high 4 hours. Add cooked pasta at the end of cooking and heat through.

  • Step 3: Serve with lots more parmesan cheese.

Tips & Variations

Don't forget the following tips and variations.
  • Crockpot

We hope you enjoy this recipe!

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