Crockpot Oatmeal Recipe

Nutritional

Serving Size: 1 (488.4 g)

Calories 424.2

Total Fat - 11.3 g

Saturated Fat - 4.6 g

Cholesterol - 15.3 mg

Sodium - 67 mg

Total Carbohydrate - 70.6 g

Dietary Fiber - 11.1 g

Sugars - 14.5 g

Protein - 13.8 g

Calcium - 82.6 mg

Iron - 4.1 mg

Vitamin C - 1.2 mg

Thiamin - 0.6 mg

Step by Step Method

Step 1

Set slow cooker on low

Step 2

Add everything

Step 3

Cook for 8 hours until oats are done

Step 4

May need add more water stirring every so often

Step 5

Take out cinnamon stick

Tips

No special items needed.

Steel-cut oats are one of my favorite type of oats so when the opportunity came up to make these, I made sure to grab it. These came out creamy and tasty and as the instructions indicated, I did add more liquid. Used part water and part milk, fresh apples (didn’t have dry), and in addition to the dates, added some golden raisins. It was a nice combination of flavors and a wonderful wake me up. Thanks so much, Dee, for sharing.