Crockpot Italian Swiss Steak
Recipe: #44752
June 22, 2025
Categories: Steak, Eye Steak, Celery, Carrot Slow Cooker, Frozen Vegetables, Canned Tomatoes, more
"They had this simmering for 2 hours, I'm not. It didn't say add water, I am."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (245.9 g)
- Calories 279.6
- Total Fat - 16.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 82.8 mg
- Sodium - 99.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 24.4 g
- Calcium - 55.8 mg
- Iron - 2.4 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season steak to taste on both sides.
Step 2
Cut into 8 slices.
Step 3
Fry in oil until browned.
Step 4
Add to pam sprayed crockpot.
Step 5
Deglaze pan with water and pour over meat.
Step 6
Add rest of ingredients.
Step 7
Cook on low for 6 hours until meat is tender, adding water as needed.
Step 8
Season to taste.
Tips
No special items needed.
0 Reviews
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