Crockpot Italian Swiss Steak
Created by dienia b on June 22, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 6h
- Recipe #44752
Ingredients
- 2 pounds beef round steak
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons oil
- 1 cup water
- 28 ounces Italian tomatoes (1 can)
- 1 teaspoon oregano, dry
- 2 tablespoons red wine vinegar
- 1 ounce French onion soup mix, dried (1 package)
- 1 cup celery, sliced
- 8 ounces carrots, frozen
How to Make
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Step 1: Season steak to taste on both sides.
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Step 2: Cut into 8 slices.
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Step 3: Fry in oil until browned.
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Step 4: Add to pam sprayed crockpot.
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Step 5: Deglaze pan with water and pour over meat.
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Step 6: Add rest of ingredients.
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Step 7: Cook on low for 6 hours until meat is tender, adding water as needed.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (245.9 g)
- Calories 279.6
- Total Fat - 16.6 g
- Saturated Fat - 5.6 g
- Cholesterol - 82.8 mg
- Sodium - 99.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 24.4 g
- Calcium - 55.8 mg
- Iron - 2.4 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg