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Crockpot Italian Swiss Steak

Here's how you make Crockpot Italian Swiss Steak
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  • Servings: 8
  • Prep: 9m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds beef round steak
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons oil
  • 1 cup water
  • 28 ounces Italian tomatoes (1 can)
  • 1 teaspoon oregano, dry
  • 2 tablespoons red wine vinegar
  • 1 ounce French onion soup mix, dried (1 package)
  • 1 cup celery, sliced
  • 8 ounces carrots, frozen
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season steak to taste on both sides.

  • Step 2: Cut into 8 slices.

  • Step 3: Fry in oil until browned.

  • Step 4: Add to pam sprayed crockpot.

  • Step 5: Deglaze pan with water and pour over meat.

  • Step 6: Add rest of ingredients.

  • Step 7: Cook on low for 6 hours until meat is tender, adding water as needed.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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