Crockpot Hawaiian Pineapple Pork Loin Roast
Recipe: #2
April 11, 2011
Categories: Birthday, Fathers Day, July 4th Thanksgiving, Slow Cooker, Pork Crock Pot Recipes, more
"Very good Pork"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (316.9 g)
- Calories 456.8
- Total Fat - 15.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 124.1 mg
- Sodium - 1066.6 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 0.7 g
- Sugars - 21.7 g
- Protein - 46.7 g
- Calcium - 27.9 mg
- Iron - 1.4 mg
- Vitamin C - 19.8 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Season the pork roast with salt, pepper and garlic powder; add to skillet and brown roast in oil on all sides; transfer to slow cooker.
Step 2
In a large bowl combine the pineapple juice, pineapple, brown sugar,vinegar and soy sauce; pour over the roast.
Step 3
Cover and cook on low setting for 6 to 8 hours or until a meat thermometer reads 160 degrees.
Step 4
Remove roast and keep warm.
Step 5
Let stand for 10 minutes before slicing.
Step 6
Meanwhile strain cooking juices; transfer to a large saucepan.
Step 7
Combine cornstarch and water until smooth; stir into cooking juices, then serve with the pork roast
Tips
No special items needed.
2 Reviews
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