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Crockpot Hawaiian Pineapple Pork Loin Roast

Here's how you make Crockpot Hawaiian Pineapple Pork Loin Roast
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  • Servings: 8
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 boneless whole pork loin roast (3 pounds)
  • Salt and fresh ground black pepper
  • 1 teaspoon garlic powder (can use more)
  • Oil, as needed for browning the roast
  • 2 cups unsweetened pineapple juice
  • 1 (8 ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup cornstarch
  • 1/3 cup cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the pork roast with salt, pepper and garlic powder; add to skillet and brown roast in oil on all sides; transfer to slow cooker.

  • Step 2: In a large bowl combine the pineapple juice, pineapple, brown sugar,vinegar and soy sauce; pour over the roast.

  • Step 3: Cover and cook on low setting for 6 to 8 hours or until a meat thermometer reads 160 degrees.

  • Step 4: Remove roast and keep warm.

  • Step 5: Let stand for 10 minutes before slicing.

  • Step 6: Meanwhile strain cooking juices; transfer to a large saucepan.

  • Step 7: Combine cornstarch and water until smooth; stir into cooking juices, then serve with the pork roast

We hope you enjoy this recipe!

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