Crockpot Apple Brown Betty

8
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (238.9 g)
  • Calories 350.7
  • Total Fat - 12.7 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 345 mg
  • Total Carbohydrate - 58.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 37.7 g
  • Protein - 3.8 g
  • Calcium - 108.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.2 mg

Step 1

Apples

Step 2

Peel, core, cut into eighths; place in bottom on crock.

Step 3

Combine bread cubes, cinnamon, nutmeg, salt, sugar, margarine

Step 4

Toss together.

Step 5

Place on top of apples in crock.

Step 6

Cover.

Step 7

Cook on low setting 2 to 4 hours.

Step 8

Until apples soft

Tips & Variations


No special items needed.

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