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Crock Pot Ham

Here's how you make Crock Pot Ham
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  • Servings: 12-14
  • Prep: 10m
  • Cook: 8-9h
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 cup pineapple juice (or use enough to cover the bottom of your crock pot - use unsweetened juice)
  • 2 cups brown sugar (divided(
  • 7 to 8 pound ham (1 cured picnic ham, bone-in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray the inside of your crock pot with cooking spray. Pour the pineapple juice into the bottom of the crock pot (use enough juice to cover the bottom of the crockpot). Sprinkle about 1 1/2 cups brown sugar onto the juice.

  • Step 2: Rub the remaining 1/2 cup brown sugar onto the ham. Place the ham fat-side down into the crockpot.

  • Step 3: Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).

We hope you enjoy this recipe!

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