Crock Pot Easy Green Beans
Recipe: #43445
August 16, 2024
Categories: Side Dishes, Beans, Garlic, Onions, New England, Christmas Easter, Sunday Dinner, Thanksgiving, Slow Cooker, Green Beans, more
"This Crock Pot Green Beans dish is easy to make for a crowd, but can easily cut it down. Perfect for a holiday side dish, saving stove-top and oven space. Also great to serve during the week while away from home. Set it and forget it during those busy weekends when chores are abound or while away at church or on a Sunday drive, making meal planning easy peasy."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (74.9 g)
- Calories 23.6
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 6 mg
- Sodium - 168.8 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.1 g
- Protein - 1.5 g
- Calcium - 27.5 mg
- Iron - 0.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook bacon in skillet on stove top until partially cooked. Turn off heat and with a slotted spoon, remove bacon from skillet and set aside.
Step 2
Turn heat back to medium-high and add onion and garlic to bacon grease; cook until just cooked and slightly golden; do not let overcook and burn.
Step 3
Add bacon, bacon grease mixture, undrained green beans, and chicken bouillon, into the slow cooker.
Step 4
Cook on high for 4 to 6 hours. Taste for seasoning and add enough salt and black pepper, if required. Enjoy!
Tips
No special items needed.
0 Reviews
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