Ingredients
- 6-8 slices raw bacon, cut into pieces (1-2 inches)
- 87 ounces green beans, undrained (6 cans)
- 1 large onion peeled and quartered
- 2 tablespoons chicken bouillon
- 4-6 cloves garlic, peeled
- Kosher or sea salt, to taste
- Black pepper, to taste
How to Make
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Step 1: Cook bacon in skillet on stove top until partially cooked. Turn off heat and with a slotted spoon, remove bacon from skillet and set aside.
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Step 2: Turn heat back to medium-high and add onion and garlic to bacon grease; cook until just cooked and slightly golden; do not let overcook and burn.
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Step 3: Add bacon, bacon grease mixture, undrained green beans, and chicken bouillon, into the slow cooker.
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Step 4: Cook on high for 4 to 6 hours. Taste for seasoning and add enough salt and black pepper, if required. Enjoy!
We hope you enjoy this recipe!
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