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Crock Pot Candied Pecans

Here's how you make Crock Pot Candied Pecans
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  • Servings: 8
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces pecan halves
  • 1/2 cup melted butter
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir the pecans and butter in a 3 1/2-quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze.

  • Step 2: Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.

We hope you enjoy this recipe!

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