Crock Pot Candied Pecans
Created by bigmmg on December 21, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 2h
- Recipe #16439
Ingredients
- 16 ounces pecan halves
- 1/2 cup melted butter
- 1/2 cup powdered sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
How to Make
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Step 1: Stir the pecans and butter in a 3 1/2-quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze.
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Step 2: Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.