Crispy Lamb Spare Ribs
Recipe: #23420
April 09, 2016
"A feature from our local weekend newspaper The West Australian. Cooking time is a guestimate."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (513.3 g)
- Calories 1518
- Total Fat - 126.6 g
- Saturated Fat - 50.4 g
- Cholesterol - 350 mg
- Sodium - 278.5 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 84.6 g
- Calcium - 54.3 mg
- Iron - 9.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Trim the excess fat from the meat and then cut down between the bones.
Step 2
Rub the meat with oil and apply the garlic, rosemary and lemon zest to the flesh and work it in well.
Step 3
Squeeze over the juice and season really well.
Step 4
If time permits, allow the ribs to marinate for at least 1/2 hour.
Step 5
When ready to cook, heat your barbecue to low to medium (or use a grill or a very hot oven) and place the ribs flesh-side down and when this side is really brown, turn them over and cook the other side really well until it too is richly browned.
Step 6
Allow them to rest in a warm place for 5 minutes and serve with lemon wedges or vegetables such as fresh corn.
Tips
No special items needed.
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