Back to Recipe

Crispy Lamb Spare Ribs

Here's how you make Crispy Lamb Spare Ribs
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 kilogram lamb spare ribs (belly ribs, 2 sections well trimmed)
  • 2 tablespoon olive oil
  • 2 tablespoon garlic, minced
  • 4 tablespoon rosemary (needles, finely chopped)
  • Lemon zest (finely grated from 1 lemon)
  • Lemon juice (from 1 lemon that you zested)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim the excess fat from the meat and then cut down between the bones.

  • Step 2: Rub the meat with oil and apply the garlic, rosemary and lemon zest to the flesh and work it in well.

  • Step 3: Squeeze over the juice and season really well.

  • Step 4: If time permits, allow the ribs to marinate for at least 1/2 hour.

  • Step 5: When ready to cook, heat your barbecue to low to medium (or use a grill or a very hot oven) and place the ribs flesh-side down and when this side is really brown, turn them over and cook the other side really well until it too is richly browned.

  • Step 6: Allow them to rest in a warm place for 5 minutes and serve with lemon wedges or vegetables such as fresh corn.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.