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Crispy Garlic Potatoes

Here's how you make Crispy Garlic Potatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds red potatoes (new potatoes, sliced 1/4 inch thick)
  • 3 tablespoons oil (olive oil)
  • 2 to 3 teaspoons garlic paste
  • 1/2 teaspoon dried thyme
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 475F.

  • Step 2: Whisk together the olive oil, garlic paste, and thyme.

  • Step 3: Toss with potato slices and spread on a nonstick baking sheet.

  • Step 4: Season with salt and pepper.

  • Step 5: Roast for 20-25 minutes or until browned ion the underside.

We hope you enjoy this recipe!

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