Crispy Barbecued Sweet Potatoes
Recipe: #21475
October 25, 2015
""These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There was only 1 point per serving on the old program.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.7 g)
- Calories 107.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 178.4 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 2.6 g
- Sugars - 4.1 g
- Protein - 2.5 g
- Calcium - 22.4 mg
- Iron - 1.2 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
Step 2
Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
Step 3
Brush the potato slices on both sides with the ketchup mixture.
Step 4
Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
Tips
No special items needed.