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Crispy Barbecued Sweet Potatoes

Here's how you make Crispy Barbecued Sweet Potatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon fresh ground pepper
  • 1 pound sweet potato (peeled and cut into 1/4-inch-thick slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.

  • Step 2: Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.

  • Step 3: Brush the potato slices on both sides with the ketchup mixture.

  • Step 4: Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

We hope you enjoy this recipe!

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