Crispy Barbecued Sweet Potatoes

Prep Time
Cook Time
Ready In

""These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There was only 1 point per serving on the old program.""

Original recipe yields 4 servings


  • Serving Size: 1 (135.7 g)
  • Calories 107.1
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 178.4 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.1 g
  • Protein - 2.5 g
  • Calcium - 22.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.1 mg

Step 1

Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.

Step 2

Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.

Step 3

Brush the potato slices on both sides with the ketchup mixture.

Step 4

Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

Tips & Variations

No special items needed.



We thoroughly enjoyed these sweet potatoes! Fast and easy with lots of flavour. I have never had sweet potatoes done like this before and they will be part of my summer grilling for sure. Thanks for sharing Teresa! Made for Billboard Recipe Tag.

review by:
(19 May 2017)