Crinkle Cookies (4 Ingredient Cake Mix Cookies)
Recipe: #13081
July 13, 2014
Categories: Desserts, Cookies, Shaped, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas, Game/Sports Day Potluck, Oven Bake, Cake Mix, Sugar, Chocolate, more
"This is an adaptation of a recipe that is all over the place, surprised it's not already on this site! I think the original is from Betty Crocker. I use Betty Crocker or Duncan Hines cake mixes - they always turn out great! You can use any flavor you want, although he original states chocolate. Because there's just the two of us, I store the cookie dough in the refrigerator and just bake up four cookies at a time."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (20.5 g)
- Calories 86.9
- Total Fat - 6.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 14.7 mg
- Sodium - 54.5 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.3 g
- Sugars - 5.8 g
- Protein - 0.9 g
- Calcium - 6.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Stir dry cake mix, oil and eggs in a large bowl until dough forms.
Step 3
Shape dough into 1" balls. Roll balls in granulated or confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
Step 4
Bake for 8-10 minutes or until center is barely set, then remove from oven. Let cool for about two minutes on cookie sheet, then remove to a wire rack to finish cooling.
Use any flavor cake mix you like. Strawberry is really good, too. The confectioners sugar tends to get absorbed by the cookie before baking - so I usually use the granulated sugar. For a flavor kick, I add cinnamon to the sugar when using a devils food cake mix.
Tips
No special items needed.
0 Reviews
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