Crinkle Cookies (4 Ingredient Cake Mix Cookies)
Created by JostLori on July 13, 2014
- Servings: 36
- Prep Time: 5m
- Cook Time: 10m
- Recipe #13081
Ingredients
- 1 box (18.25 ounce) chocolate cake mix (or any flavor you want!)
- 1/2 cup oil (vegetable oil)
- 2 large eggs
- Confectioners sugar or granulated sugar, for rolling
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Stir dry cake mix, oil and eggs in a large bowl until dough forms.
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Step 3: Shape dough into 1" balls. Roll balls in granulated or confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
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Step 4: Bake for 8-10 minutes or until center is barely set, then remove from oven. Let cool for about two minutes on cookie sheet, then remove to a wire rack to finish cooling.
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Use any flavor cake mix you like. Strawberry is really good, too. The confectioners sugar tends to get absorbed by the cookie before baking - so I usually use the granulated sugar. For a flavor kick, I add cinnamon to the sugar when using a devils food cake mix.
Nutritional Facts
- Serving Size: 1 (20.5 g)
- Calories 86.9
- Total Fat - 6.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 14.7 mg
- Sodium - 54.5 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.3 g
- Sugars - 5.8 g
- Protein - 0.9 g
- Calcium - 6.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg