Cretons Gluten Free
"This is a French Canadian pork pâté I have been making since I was a child with my grandmother. Both my daughter and I cannot tolerate gluten so I have tweaked this by using gluten-free dry breadcrumbs that I make using the Schar brand gluten-free bread or buns. I just chop them into small cubes and dry them out in the oven, then I grind them in the food processor. Of course, you can use store-bought, gluten-free breadcrumbs, just make sure they are not seasoned. You will love the aroma while this is simmering... This freezes well for future use."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (95.5 g)
- Calories 169.9
- Total Fat - 10.6 g
- Saturated Fat - 4 g
- Cholesterol - 45.3 mg
- Sodium - 309 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2.4 g
- Protein - 12.9 g
- Calcium - 48.6 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the pork, milk, onions, and garlic in a Dutch oven and cook over medium-low heat.
Step 2
Simmer, stirring frequently with a wooden spoon, for about 45 minutes, adding a bit of water if necessary to allow simmering without sticking. (You want the mixture to be moist with just a bit of liquid to absorb the bread crumbs)
Step 3
Mash with a potato masher to break apart any big chunks.
Step 4
Add the cinnamon, cloves, salt, and pepper and continue simmering for about 15 minutes more.
Step 5
Add bread crumbs and mix well.
Step 6
Cool completely and place in a container, packing the mixture down tightly; cover and refrigerate until ready to eat.
Step 7
Serve cold as a spread for crusty bread or crackers.
Step 8
Enjoy!
Tips
No special items needed.
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