Cretons Gluten Free
Created by QueenBea on March 1, 2024
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 60m
- Recipe #42436
Ingredients
- 1 pound ground pork
- 1 cup milk
- 2 onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon pepper
- 1/4 cup gluten-free dry breadcrumbs
How to Make
-
Step 1: Combine the pork, milk, onions, and garlic in a Dutch oven and cook over medium-low heat.
-
Step 2: Simmer, stirring frequently with a wooden spoon, for about 45 minutes, adding a bit of water if necessary to allow simmering without sticking. (You want the mixture to be moist with just a bit of liquid to absorb the bread crumbs)
-
Step 3: Mash with a potato masher to break apart any big chunks.
-
Step 4: Add the cinnamon, cloves, salt, and pepper and continue simmering for about 15 minutes more.
-
Step 5: Add bread crumbs and mix well.
-
Step 6: Cool completely and place in a container, packing the mixture down tightly; cover and refrigerate until ready to eat.
-
Step 7: Serve cold as a spread for crusty bread or crackers.
-
Step 8: Enjoy!
Nutritional Facts
- Serving Size: 1 (95.5 g)
- Calories 169.9
- Total Fat - 10.6 g
- Saturated Fat - 4 g
- Cholesterol - 45.3 mg
- Sodium - 309 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2.4 g
- Protein - 12.9 g
- Calcium - 48.6 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg