Creole Smothered Green Beans & Andouille Sausage
Recipe: #44316
March 14, 2025
Categories: Side Dishes, Beans, Bacon, Pork Sausage, Cajun, Creole Green Beans, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.1 g)
- Calories 256.8
- Total Fat - 18.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 43.9 mg
- Sodium - 885.9 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.7 g
- Sugars - 2.2 g
- Protein - 11.9 g
- Calcium - 51.1 mg
- Iron - 1.5 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a heavy skillet over medium heat, add the bacon and fry until browned and crisp. Remove the bacon pieces.
Step 2
In the same skillet, add the andouille, onion, celery, and red bell pepper to the remaining grease, and cook until the sausage browns on both sides.
Step 3
Add chicken bouillon into boiling water.
Step 4
Sprinkle the flour over the pan and stir it into the remaining grease to make a roux. (Add bacon grease here)
Step 5
Stir the flour until it begins to turn a beige color. Add the stock and bean juice, stir until it thickens and add the green beans.
Step 6
Stir to combine and season with white pepper, granulated garlic, black pepper, and salt to taste. Stir in the heavy cream and combine.
Step 7
Lower the heat and let simmer and thicken for 5 minutes.
Step 8
Turn off the heat and keep warm.
Step 9
Just before serving, sprinkle the top of the green beans with the crisp bacon.
Tips
No special items needed.
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