Creole Meatloaf
Recipe: #37741
November 14, 2021
Categories: Meatloaf, Ground Beef, Pork Sausage Cajun, Creole, more
"I might go easy on Worcestershire sauce myself start with teaspoon first on both parts I also feel a coupla strips of bacon over the top under the sauce wont hurt"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (287.8 g)
- Calories 492.1
- Total Fat - 31.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 334.4 mg
- Sodium - 340.9 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.3 g
- Sugars - 4.2 g
- Protein - 40.6 g
- Calcium - 145.5 mg
- Iron - 4.7 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown the shortening and flour until a deep brown stirring constantly
Step 2
Add onion and bell pepper until wilted
Step 3
Add garlic
Step 4
Add milk
Step 5
Add tomatoes
Step 6
Season to taste
Step 7
Cook 10 minutes
Step 8
Meanwhile
Step 9
Mix all meatloaf ingredients and put in a casserole dish big enough to pour sauce over
Step 10
Pour sauce over
Step 11
Bake for 60 minutes at 350 degrees
Tips
No special items needed.
0 Reviews
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