Creole Meatloaf Recipe

"I might go easy on Worcestershire sauce myself start with teaspoon first on both parts I also feel a coupla strips of bacon over the top under the sauce wont hurt"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (287.8 g)
Calories 492.1
Total Fat - 31.2 g
Saturated Fat - 10.8 g
Cholesterol - 334.4 mg
Sodium - 340.9 mg
Total Carbohydrate - 10.1 g
Dietary Fiber - 1.3 g
Sugars - 4.2 g
Protein - 40.6 g
Calcium - 145.5 mg
Iron - 4.7 mg
Vitamin C - 17.5 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Brown the shortening and flour until a deep brown stirring constantly

Step 2

Add onion and bell pepper until wilted

Step 3

Add garlic

Step 4

Add milk

Step 5

Add tomatoes

Step 6

Season to taste

Step 7

Cook 10 minutes

Step 8

Meanwhile

Step 9

Mix all meatloaf ingredients and put in a casserole dish big enough to pour sauce over

Step 10

Pour sauce over

Step 11

Bake for 60 minutes at 350 degrees

Creole Meatloaf

Ingredients