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Creole Meatloaf

Here's how you make Creole Meatloaf
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  • Servings: 8
  • Prep: 30m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Meatloaf:
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1/4 cup green bell pepper,grated
  • 1/4 cup onion ,grated
  • 2 eggs
  • 1 cup milk
  • 1 tablespoons worcestershire sauce
  • 1 cup bread crumbs
  • Sauce:
  • 2 tablespoons shortening
  • 2 tablespoons flour
  • 1/2 cup onions,chopped
  • 1/2 cup green bell pepper,chopped
  • 1 clove garlic,smashed
  • 2 cups tomatoes,chopped
  • 1 tablespoons worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the shortening and flour until a deep brown stirring constantly

  • Step 2: Add onion and bell pepper until wilted

  • Step 3: Add garlic

  • Step 4: Add milk

  • Step 5: Add tomatoes

  • Step 6: Season to taste

  • Step 7: Cook 10 minutes

  • Step 8: Meanwhile

  • Step 9: Mix all meatloaf ingredients and put in a casserole dish big enough to pour sauce over

  • Step 10: Pour sauce over

  • Step 11: Bake for 60 minutes at 350 degrees

We hope you enjoy this recipe!

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