Creole Meatloaf

8
Servings
30m
Prep Time
75m
Cook Time
1h 45m
Ready In

Recipe: #37741

November 14, 2021



"I might go easy on Worcestershire sauce myself start with teaspoon first on both parts I also feel a coupla strips of bacon over the top under the sauce wont hurt"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (287.8 g)
  • Calories 492.1
  • Total Fat - 31.2 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 334.4 mg
  • Sodium - 340.9 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 4.2 g
  • Protein - 40.6 g
  • Calcium - 145.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 17.5 mg
  • Thiamin - 0.4 mg

Step 1

Brown the shortening and flour until a deep brown stirring constantly

Step 2

Add onion and bell pepper until wilted

Step 3

Add garlic

Step 4

Add milk

Step 5

Add tomatoes

Step 6

Season to taste

Step 7

Cook 10 minutes

Step 8

Meanwhile

Step 9

Mix all meatloaf ingredients and put in a casserole dish big enough to pour sauce over

Step 10

Pour sauce over

Step 11

Bake for 60 minutes at 350 degrees

Tips & Variations


No special items needed.

Tags : Meatloaf

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