Creole Lima Beans

6
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (301.1 g)
  • Calories 573.5
  • Total Fat - 52.8 g
  • Saturated Fat - 26.9 g
  • Cholesterol - 125.2 mg
  • Sodium - 1360.4 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 7.5 g
  • Protein - 12 g
  • Calcium - 61.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.3 mg

Step 1

Soak beans in enough water to cover, overnight

Step 2

Drain and rinse.

Step 3

Melt butter and add onion and garlic. Saute for 10 minutes.

Step 4

Add fresh tomato and sugar.

Step 5

Saute for 5 minutes.

Step 6

Add Rotels, beans, sausage and enough water to cover beans by one inch.

Step 7

Cook 2 hours or until tender.

Step 8

Add salt and pepper.

Step 9

Serve over rice.

Tips & Variations


No special items needed.

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