Back to Recipe

Creole Lima Beans

Here's how you make Creole Lima Beans
Pause Continue Reading
  • Servings: 6
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound dried large lima beans
  • 1⁄4 cup butter
  • 1 cup onion, finely chopped
  • 1 tablespoon fresh garlic, minced
  • 1 tomato
  • 1 tablespoon sugar
  • 1 can (10 ounce)rotel tomatoes
  • 1 pound smoked sausage , sliced
  • 1 teaspoon salt,to taste
  • 1/2 teaspoon pepper,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans in enough water to cover, overnight

  • Step 2: Drain and rinse.

  • Step 3: Melt butter and add onion and garlic. Saute for 10 minutes.

  • Step 4: Add fresh tomato and sugar.

  • Step 5: Saute for 5 minutes.

  • Step 6: Add Rotels, beans, sausage and enough water to cover beans by one inch.

  • Step 7: Cook 2 hours or until tender.

  • Step 8: Add salt and pepper.

  • Step 9: Serve over rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.