Creole Crab-Tini
Recipe: #27132
August 03, 2017
Categories: Salads, Fish/Seafood Salad, Crab meat, Brunch, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, more
"Very tasty starter to a meal. Simple to make. NOTE: tartar sauce not included in nutritional facts"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (142.8 g)
- Calories 85.2
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 26.7 mg
- Sodium - 283.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.6 g
- Sugars - 3.4 g
- Protein - 10.1 g
- Calcium - 101.4 mg
- Iron - 2.1 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Gently toss the tartar sauce with the crab meat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
Step 2
Toss the greens with Herb Dressing.
Step 3
Place spring greens in a Martini glass.
Step 4
Place a mound of the crab meat on top of the tossed salad.
Step 5
Garnish with grape tomatoes and a twist of lemon on the rim of the glass.
Tips
No special items needed.
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