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Creole Crab-Tini

Here's how you make Creole Crab-Tini
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  • Servings: 10
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound crab meat (lump)
  • 1 cup tartar sauce
  • 1/2 cup capers, drained
  • 2 tablespoons parsley, chopped
  • 1 teaspoon Creole seasoning
  • Herb salad dressing
  • Spring greens (1 gallon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently toss the tartar sauce with the crab meat, the capers, the parsley and the Creole Seasoning and adjust if necessary.

  • Step 2: Toss the greens with Herb Dressing.

  • Step 3: Place spring greens in a Martini glass.

  • Step 4: Place a mound of the crab meat on top of the tossed salad.

  • Step 5: Garnish with grape tomatoes and a twist of lemon on the rim of the glass.

We hope you enjoy this recipe!

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