August 03, 2017
Salads, Fish/Seafood Salad, Shellfish,
Crab meat, Easy/Beginner Cooking, No-Cook, Quick Meals, Brunch, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free more
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"Very tasty starter to a meal. Simple to make. NOTE: tartar sauce not included in nutritional facts"
Gently toss the tartar sauce with the crab meat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
Toss the greens with Herb Dressing.
Place spring greens in a Martini glass.
Place a mound of the crab meat on top of the tossed salad.
Garnish with grape tomatoes and a twist of lemon on the rim of the glass.
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