Creole Crab-Tini

10
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Very tasty starter to a meal. Simple to make. NOTE: tartar sauce not included in nutritional facts"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (142.8 g)
  • Calories 85.2
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 26.7 mg
  • Sodium - 283.6 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.4 g
  • Protein - 10.1 g
  • Calcium - 101.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.1 mg

Step 1

Gently toss the tartar sauce with the crab meat, the capers, the parsley and the Creole Seasoning and adjust if necessary.

Step 2

Toss the greens with Herb Dressing.

Step 3

Place spring greens in a Martini glass.

Step 4

Place a mound of the crab meat on top of the tossed salad.

Step 5

Garnish with grape tomatoes and a twist of lemon on the rim of the glass.

Tips & Variations


No special items needed.