Created by Fizzybrat on August 3, 2017
Step 1: Gently toss the tartar sauce with the crab meat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
Step 2: Toss the greens with Herb Dressing.
Step 3: Place spring greens in a Martini glass.
Step 4: Place a mound of the crab meat on top of the tossed salad.
Step 5: Garnish with grape tomatoes and a twist of lemon on the rim of the glass.