Creole Corn
Recipe: #42629
April 07, 2024
Categories: Side Dishes, Corn, Onions, Creole, Fresh Tomatoes Frozen Vegetables, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84.1 g)
- Calories 226.6
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.3 mg
- Sodium - 54.3 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 6.6 g
- Sugars - 0.8 g
- Protein - 5.6 g
- Calcium - 7.2 mg
- Iron - 0.7 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat bacon grease and saute onion in frying pan.
Step 2
Add bell pepper and cook until softened.
Step 3
Add seasoning.
Step 4
Add tomato and corn.
Step 5
Cook until warmed.
Tips
No special items needed.
0 Reviews
You'll Also Love
