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Creole Corn

Here's how you make Creole Corn
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  • Servings: 8
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons bacon grease
  • 1/2 cup onions, diced
  • 1/2 teaspoon creole seasoning
  • 1/4 cup green bell pepper, diced
  • 1/2 cup tomatoes, diced
  • 16 ounces frozen corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon grease and saute onion in frying pan.

  • Step 2: Add bell pepper and cook until softened.

  • Step 3: Add seasoning.

  • Step 4: Add tomato and corn.

  • Step 5: Cook until warmed.

We hope you enjoy this recipe!

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