Creole Corn
Created by dienia b on April 7, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42629
Ingredients
- 3 tablespoons bacon grease
- 1/2 cup onions, diced
- 1/2 teaspoon creole seasoning
- 1/4 cup green bell pepper, diced
- 1/2 cup tomatoes, diced
- 16 ounces frozen corn
How to Make
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Step 1: Heat bacon grease and saute onion in frying pan.
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Step 2: Add bell pepper and cook until softened.
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Step 3: Add seasoning.
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Step 4: Add tomato and corn.
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Step 5: Cook until warmed.
Nutritional Facts
- Serving Size: 1 (84.1 g)
- Calories 226.6
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.3 mg
- Sodium - 54.3 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 6.6 g
- Sugars - 0.8 g
- Protein - 5.6 g
- Calcium - 7.2 mg
- Iron - 0.7 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg