Creole Chicken Soup
Recipe: #1156
October 23, 2011
Categories: Chicken, Corn, Onions, Peppers, Creole Slow Cooker, Slow Cooker Chicken, Crockpot Soup, more
"This is my husband's favorite slow cooker soup - we keep frozen okra on hand just for this soup! I start this in the morning on "high" as we get ready for work/school and turn it to "low" to cook while we are away. Low sodium products work well as there are several salty ingredients in this recipe. I serve this flavorful soup with corn muffins and a green salad. It is from Rodale Press' "Your Family Will Love It." "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (538.2 g)
- Calories 1035.3
- Total Fat - 81.8 g
- Saturated Fat - 22.7 g
- Cholesterol - 219.9 mg
- Sodium - 1740.9 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 4.3 g
- Sugars - 7.6 g
- Protein - 34.5 g
- Calcium - 49.9 mg
- Iron - 3.2 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine ingredients in a 6-quart slow cooker.
Step 2
Cook on high for 1 hour.
Step 3
Stir, reduce heat to low and continue cooking 7-9 hours.
Step 4
Remove chicken thighs and kielbasa, cut into bite-sized pieces; return to pot and stir to combine.
Step 5
Serve and enjoy!
Tips
No special items needed.
0 Reviews
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