Creole Chicken Recipe

Step by Step Method

Step 1

Combine seasoning and paprika in a large bowl and transfer 3 tablespoons to a small bowl and add the chicken to remaining seasoning mixture and toss to coat.

Step 2

Heat half the oil in a large, deep, non-stick frying pan over a medium to high heat and add the chicken in two batches and cook for about 4 minutes on each side or until browned and then remove.

Step 3

Heat remaining oil in same hot pan and add onion, celery and garlic and cook, stirring occasionally, for about 3 minutes or until soft and then add capsicum, paste and reserved seasoning mixture and cook, stirring for a minutes and then stir in tomatoes and stock and return the chicken to the pan and bring to a boil and then cover with lid and gently boil, stirring halfway for about 12 minutes or until chicken is just cooked.