Creamy Tuna Stuffed Spuds (Potatoes)
Recipe: #15168
October 25, 2014
Categories: Tuna Potatoes, 5 Ingredients Or Less, 5-Minute Prep, Oven Roast, more
"From a national Australian supermarket."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (432.9 g)
- Calories 344.7
- Total Fat - 2 g
- Saturated Fat - 1 g
- Cholesterol - 28.9 mg
- Sodium - 139.5 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 9 g
- Sugars - 4.4 g
- Protein - 23.7 g
- Calcium - 101.9 mg
- Iron - 2.5 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 180C (160C fan forced).
Step 2
Wrap each potato in aluminium foil and put on a shallow tray and put in the oven and cook for 1 hour or until tender.
Step 3
Heat carbonara sauce in a small saucepan until simmering.
Step 4
Drain the tuna and flake and add to the carbonara sauce and then add the spring onions.
Step 5
Make a cross in the cooked potatoes and carefully push open.
Step 6
Spoon in the tuna sauce and then sprinkle with cheese.
Step 7
Put potatoes on a tray and bake for a further 10 minutes or until cheese is bubbly.
Step 8
If you have sauce left over serve in a jug for people to pour over as they make their way through the potato.
Tips
No special items needed.
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