Creamy Tuna Stuffed Spuds (Potatoes)

Step 1: Preheat oven to 180C (160C fan forced).

Step 2: Wrap each potato in aluminium foil and put on a shallow tray and put in the oven and cook for 1 hour or until tender.

Step 3: Heat carbonara sauce in a small saucepan until simmering.

Step 4: Drain the tuna and flake and add to the carbonara sauce and then add the spring onions.

Step 5: Make a cross in the cooked potatoes and carefully push open.

Step 6: Spoon in the tuna sauce and then sprinkle with cheese.

Step 7: Put potatoes on a tray and bake for a further 10 minutes or until cheese is bubbly.

Step 8: If you have sauce left over serve in a jug for people to pour over as they make their way through the potato.