Creamy Spicy Guacamole
Recipe: #2063
November 05, 2011
Categories: Dips, Avocado, Appetizers, Baby Shower, Christmas, Game/Sports Day, New Years Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Spicy, Kosher Dairy, more
"If your not a lover of spice omit the cayenne and use mild Picante sauce, Amounts listed will yield about 3 cups"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (83.9 g)
- Calories 157.9
- Total Fat - 13.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 20.8 mg
- Sodium - 260.4 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 3.4 g
- Sugars - 2 g
- Protein - 2.5 g
- Calcium - 28 mg
- Iron - 0.5 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mash the the avocados and cream cheese until thoroughly combined; stir in picante sauce, lemon juice,garlic and cayenne (start with a small amount of cayenne and add in more until you have reached the desired heat level).
Step 2
Cover and chill for 2 hours before serving.
Tips
No special items needed.
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